Flamingo Drift Fishing Crew
Capt. Allen Moudy
“Fishing is to soothe the mind and thru luck and skill catching will soothe the belly.”
Capt. Moudy grew up in PA. but often vacationed in Fl. while growing up. He fished from Key West north and came to love this area. When the opportunity arose and his parents bought the Flamingo business early 1970 he didn’t hesitate to move south. He is a 2nd. generation fishing captain. Allen has fished all the Bahamas Islands and as far south as Bonaire. He has contributed to several articles written in Sport Fishing, the magazine of salt water fishing. He keeps the vessels in tip top shape, pilots the sport fishing charters aboard Quiet Squaw and also the Flamingo when the regular sch. captains are off.
The Captain’s favorite recipe is fish or conch ceviche. This is firm white fish (or conch) cut into small pieces. Squeeze fresh lime juice to cover and allow to marinate for 1/2 hour. Add minced onion, chopped tomato, hot peppers to taste, and chopped cilantro. Serve with water crackers.